Female Spirit Drinks Experts

 Scientific and Technical Committee 

The Scientific and Technical Committee meets to determine both the final number of tasters. Each juror represents a different country and the Scientific and Technical Committee strives to respect a wide dispersion both geographically and collegially.
Our tastings of wines and spirits follow the standards recommended by the O.I.V. and the UIOE.
We have increased the technical constraints both collegial and geographical dispersion. We have also implemented a tasting protocol unique in the world to judge wines and spirits for themselves and not comparatively but also to optimize the potential of tastings including limiting the number of samples to be tasted in a morning, never in the afternoon.

Tasting Panels
Les Collèges

Panel 1 - oenologists or winemakers or distiller, French or foreign, president of juries,
Panel 2 - production and affiliates, secretary: person working upstream of the wine or spirit drinks  industry: winemaker, laboratory manager, viticultural technician, glassmaker, corker, printer, etc ...
Panel 3 - marketing, dissemination, wine tourism: person working downstream of the wine or spirit drinks ndustry: traders, sommelier, wine merchant, exporter, chef, caterer, visit manager, etc ...
Panel 4 - education, training, communication, public relations, media: people who train from CAPA to PhD through vocational training in the professions of the spirit drinks , vineyard and wine; and whoever professionally collects information, writes articles or publishes reports (written, audio, photo or video) in the world of spirit drinks , vineyards and wine.
Panel 5 - discovery consumption: spirit lover aficionada, epicurean, hedonist.

Tasting Juries
Les Jurys

Each jury includes 5 female jurors, 3 foreign jurors and 2 French juries from each of the colleges.

Each jury is composed of a juror from each of the first 4 international professional colleges corresponding to the promotion of the professions of spirit drinks, vine and wine. We will find a juror of the amateur discovery college spiritophile.
The choice to integrate savvy spiritophile amateurs is a deliberate desire because this college reflects the tastes and expectations of consumers.

No woman influences any other woman at the tasting table because ... they are all international professional experts!
The sample of spirits drink evaluated will thus benefit from a high level exchange and a multi international expertise as well as comments from it. We find ourselves with a product that responds as close to the market.

That's what professional women can offer and it's called: EXCELLENCE

Beacome a taster


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